If you like the traditional Spanish tortillas made with potatoes, then you will just fall in love with the healthier version of it and we will help you achieve it through this recipe here.
1 small onion
3 cloves garlic
½ teaspoon salt
½ teaspoon ground pepper
1 teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
¼ cup of water
2 cups small cauliflower florets
5 cups chopped kale
8 large eggs
Place a rack in the upper third level of an oven and preheat broiler to high.
In a large-sized cast-iron skillet, heat at medium flame 1 tablespoon oil.
Add onion and cook while stirring occasionally for 2 to 4 minutes or until the onion starts to brown.
Add the cauliflower and water, and allow to simmer by covering the skillet for about 6 minutes.
Add kale, garlic, thyme and a ¼ teaspoon each salt and pepper.
Allow to simmer again for 2 to 3 minutes or until the kale is wilted.
In a large bowl, whisk eggs, paprika, and the remaining ¼ teaspoon salt and pepper.
Add the vegetables to the egg mixture by gently stirring to combine.
Wipe the pan clean and add the remaining 1 tablespoon oil and allow to heat over medium flame.
Pour in the egg mixture and top with cheese.
Cover and cook for 4 to 5 minutes or until the edges are set and the bottom is brown.
Transfer the pan to the oven and broil for 2 to 3 minutes or until the top of the frittata is just cooked.
Enjoy this yummy recipe and check out other recipes here.