Superfoods are the latest subject for science cell culture practices.
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Summary:
– Cell cultures for superfoods have been successfully conducted in VTT (Technical Research Centre of Finland)
– The by-products were tasty superfoods.
– Plant cell culture aims to create a groundbreaking method of producing vegetables.
In Finland’s VTT, a breakthrough has been done when scientists were able to produce superfoods using cell culture technologies.from plant cell cultures. This is one of the latest updates in the promotion of science for superfoods.
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The research was first published in February this year, during the Food Research International, and the journal looked promising indeed.
The food industry has always been a subject of interest for science and technology. This leap of interest in looking at superfoods, however, could be one of the best news for the superfoods industry to be more specific.
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Read the full article here – https://www.sciencedaily.com.
