Parsley
The high season is during the asparagus season when it refines the hollandaise sauce. But parsley is also a true classic for seasoning numerous other dishes.
In addition, the plant with its curly or smooth leaves is a real vitamin bomb and provides the body with vitamins A, B1, B2, C, and E as well as the trace elements copper, zinc, and fluorine. Its optimal place is in the semi-shade, especially on hot days it needs water several times a day.
The next herb has antibacterial and anti-inflammatory effects. To learn more go to hit the next page button below now!
