The fresher, the better and healthier – this is especially true of thyme. It is indispensable in Provençal cuisine, and its spicy taste enhances beef and lamb as well as a vegetarian vegetable pan.
But thyme not only tastes good, but it also has an expectorant and antispasmodic effect, which is why it is an important ingredient in cough syrups and sweets. Its location should be as bright as possible.
The next herb is impossible to imagine Mediterranean cuisine without it. To learn more go to hit the next page button below now!