How Storing fresh herbs? Herbs can be kept fresh for a short time in a glass of water. However, the water must be changed more often.
It is better to store the washed and well-drained aromatic herbs in a plastic bag or loosely wrapped in aluminium foil in the vegetable compartment of the refrigerator.
Herbs can also be preserved by preserving them in oil. The herbs are washed, dried, finely chopped and put in a jar as a mixture or individually and pressed on.
Pour enough cooking oil over them so that the herbs are covered with oil to a height of about 1 to 2 cm. The oil must be of good quality. After a few weeks, the aroma will have mixed with the oil to such an extent that it is not only a fat additive but also a seasoning.
Herb vinegar can be made from all types of vinegar. You can also preserve individual herbs or mixtures, for example basil, savory, dill, tarragon, nasturtium, thyme or lemon balm, perhaps with a little peppermint.
Cut the herbs into small pieces and pour half a litre to a litre of vinegar over them, depending on the quantity and the desired intensity of the herbal flavour.
Leave to infuse for about two weeks, filter the vinegar through a coffee filter or a fine linen cloth – and the homemade herb vinegar is ready.
Do you want to make the most of your herbs? Prepare them well, and you reap the pleasure of enjoying them fresh!
Summary:
– Herb gardening is seasonal.
– You can practice special techniques to ensure that your herbs remain fresh.
– Many of these techniques are fairly easy to do.
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As the season changes from Winter to Spring, so will the colors of your herb garden. From a blanket of white, it will now slowly start to turn into warm shades of green – a good sign that your herbs are ready to sprout again.
Among the herbs that you can count on to grow back after the ice melts are mint, thyme, rosemary, and oregano. This is indeed one happy season for herb lovers like you and me.
Mother nature has done her share in gifting us with the herb’s life, it is now up for us to nourish it until it is time to harvest it and enjoy it while it is fresh.
Becky Krystal shares detailed tips on how to grow, prepare, harvest, and handle herbs to guarantee its freshness – http://www.thegazette.com/
