Most people will not have an allergic reaction to cauliflower, but the reaction can vary from mild to severe in the few people who do have an allergic reaction. Cauliflower is a vegetable, and it essentially cabbage that has flower on it. Cauliflower is largely made up of vitamin K, Vitamin B complex, folate and Vitamin C. Cauliflower has many health benefits due to the nutrients and vitamins it is composed of. The reason why people have an allergic reaction to cauliflower is because the immune system tries to discharge the it. The body will produce a chemical known as histamine, and this is when the allergic reaction begins. Some of the side-effects of cauliflower allergy can be rashes, sneezing, itching, breathing difficulty and others. It is important to see a specialist and receive testing if the reaction is severe. It is also important to avoid eating cauliflower to avoid having an allergic reaction.
- Cauliflower was eaten primarily in Asia, but later spread to Europe and the middle east.
- Cauliflower is a staple in many cultures’ diets, and comes in a variety of colors.
- Not many people are allergic to cauliflower, but some are susceptible to the allergens.
“Knowing the chemical components of cauliflower will enable us to understand the allergic reactions caused by cauliflower and as well as the nutritional benefits of cauliflower.”