With just five minutes of prep time and ten minutes of cook time, anyone with an air fryer can create the perfect air-fried tofu that goes great with a pinch of garlic or ginger. The recipe posted by Alex Caspero is not only an overall healthy dish, but it’s also vegan as well. The recipe yields four servings, and the cubes of tofu are marinated in sesame oil, soy sauce, and garlic in order to give it a zestful taste.
Key Takeaways:
- Tofu is a versatile and healthy food, that can be air-fried for a crispy texture and delicious taste.
- Air-fried tofu can add crunch, flavor and texture variation to many dishes.
- With just a few simple ingredients, Air-fried tofu’s taste can change drastically to suit your needs.
“I love using soy sauce for color and saltiness plus a little garlic and toasted sesame oil for flavor.”
Read more: https://www.delishknowledge.com/how-to-make-air-fryer-tofu/
