If you are looking for a healthy, hearty and tasty food choice, this sweet potato vegan buddha bowl is the way to go. While the bowl takes about 45 minutes to an hour to prepare, it’ll make enough to last an entire week so you can meal prep if you’d like. The recipe requires you to roast sweet potatoes and tofu cubes, shred some kale and cook some couscous. You’ll also need some avocado and to make a lemon tahini dressing. Once everything is prepared, put all the ingredients in a bowl and mix them around and you’re ready to eat.
- This bowl features roasted sweet potatoes, kale, couscous and creamy lemon tahini dressing.
- The prep time for these bowls is quite long as it can take about an hour to prepare all the foods. But this supply should last you an entire week if you’d like to meal prep.
- First you’ll make the sweet potatoes, then the tofu, then the lemon tahini dressing, and then you’ll finally end up assembling the bowl.
“This sweet potato buddha bowl has been on constant rotation at my house over the last few weeks.”