Fruits and vegetables can be stored in a freezer and kept fresh for consumption for a long period of time. Fruits like bananas, strawberries and blueberries can be easily stored in this way. In case of vegetables, it is recommended that you always blanch them before freezing as it helps retain the color and flavor.
Learn how to easily freeze vegetables such as corn, greens, beets and carrots …..
This way you can easily freeze vegetables such as corn, greens, beets, carrots, peppers, and celery. Herbs can also be stored easily in the freezer for later use. You can easily store herbs like basil for about three to six months. The stored herbs can be used in a variety of food preparations such as soups, smoothies, sauces, chilies and so on.
You can even freeze herbs, something that thrilled me to learn as I always have leftover backyard basil. Using my dear basil as an example, chop the leaves and store them with a little bit of olive oil in ice cube trays. Once frozen, place the cubes in freezer bags.
Now we’ve come to storing methods. The instructions above focus on chopped or whole items that you can store in recloseable freezer bags. However, Groene likes to use a food processor to puree many of her produce items, such as fruits that will be used for smoothies, and store them in half-cup to one-cup measurements. That makes them easy to store and use.
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